Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a fruitier and more tart flavor and are often utilized in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of global coffee bean production. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety of flavor profiles. The taste and aroma components of a coffee can vary significantly based on the growing conditions and the processing methods employed to produce it.

The word "coffee" derives from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating these fruits, and the cultivation of coffee quickly began to spread throughout the world.

bulk coffee beans beans can grow at high altitudes and flourish with cool temperatures and lots of rain. This is the reason Arabica buy coffee beans near me is thought to be the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on using ethically-sourced arabica beans by focusing on fair compensation for farmers as well as sustainable growing practices. These companies often blend arabica beans to create distinctive coffees that work well with various methods of brewing. Blending can be used to control the flavour, aroma as well as body and acidity of the coffee and is often preferred in order to achieve an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean grown in the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids which are antioxidants naturally found in. However, these acids may cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant is more resilient than the arabica, and can grow in less favorable conditions. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more economical crop to cultivate.

While it might seem contradictory, Robusta beans are often blended with arabica to make coffee blends. If you see names such as Uganda or Kenya on a coffee bag, it's possible that there is also some robusta.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs and ensure the quality. To preserve the integrity of flavor it is recommended to select the best quality beans from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other types of coffee beans. They have a smell that is fruity, floral and smokey. They are often added to other types of coffee beans to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot conditions and can be grown at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These attributes make them ideal for growing at home. Online, you can purchase seeds from numerous sources. However, it's best to purchase the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic, and enough annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a separate species, but it has since been classified as a Liberica variant. These coffee beans wholesale suppliers beans are oval-shaped and are found on large coffee plants that reach 20-30 feet in height at medium altitudes. They have a distinctive taste that is both tart and fruity, which has made them a sought-after choice for blends in house. They have a lighter aroma and higher caffeine content that is less than Arabica or Robusta however they have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, although they're fourth popular. They were actually thought to be an entirely different species of coffee until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee beans are shaped in the shape of teardrops and possess a dark, mysterious taste. These beans are often utilized to give blends extra body and a rich tart taste of ripened fruits.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive in tropical and warm climates as well as at higher altitudes. They also have a touch of acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and accounts for around 40 percent of the world's beans. Robusta beans are more round and smaller, yet they contain twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy, woody taste.

Now that you know the four most common types of coffee beans and the four most popular types of coffee beans (visit my homepage), it's time to select the perfect coffee. If you're looking for a smooth, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.