One of the most notable aspects this exceptional restaurant, near Auburn in GA, is the extraordinary talent and culinary artistry of the renowned Chef Scotley Innis. Chef Innis is renowned for his skill in innovative Caribbean cuisine, melding the rich, Bonanza true flavors of Jamaican dishes with upscale techniques. His standing in the restaurant industry is established by his ability to elevate traditional dishes into modern creations that cater to both daring food lovers and those seeking familiarity.

The hallmark creations of Chef Innis, featuring the Suya-style lamb chops, Escovitch lobster, and Braised lamb shank, are a reflection of his dedication to using high-quality ingredients and integrating worldly flavors. His distinct perspective has helped establish him as a respected figure in the Caribbean gourmet space, Austell but has also elevated The Continent as a go-to spot for those wanting an unforgettable dining experience with a touch of the islands.

Thanks to his skills and distinctive style, Chef Innis has redefined the Caribbean fine dining scene, making The Continent a favorite venue for gourmets and adventurous eaters.


Thank you for the amazing experience! The cuisine was fantastic, and the staff was top-notch. I especially loved the jerk chicken—it was cooked to perfection. The atmosphere was cozy and welcoming, making our evening memorable. I am excited to come back and GA try more dishes from your offerings. Strongly suggest this place to all food lovers looking for authentic Jamaican food!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027