Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. The beans are graded based on color, size and shape.

The AA grade is granted to coffee beans that fulfill the criteria above, except that they can't contain more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of coffee beans in the world. The legend says that coffee was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to try roasting and making the seeds, resulting in the drink we all know and cherish today.

While many types of coffee plants are available but there are only two primary species used as the foundation for our favorite brews: arabica and robusta. The flavor of the final drink is usually better with the robusta variety.

There are many different arabica cultivars. Each has their own distinctive taste. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were derived from these two varieties, either through natural mutations, or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The taste of the arabica variety is contingent on the environment in which it was grown and also on how it was handled and cooked. The type of shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee coffeee beans, also referred to as coffee canephora are the second most popular kind of coffee beans. They are used in most instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They also are used to make many espresso blends specifically for cappuccino caffe latte and other coffee drinks.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated across the world since. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It is often considered an inferior coffee and a majority of the major coffee bean coffee (simply click the following site) companies make use of arabica beans to create premium products.

The demand for specialty coffees is growing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between the strength and flavor. These coffees are expertly obtained from Uganda where robusta has been grown for centuries. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the globe. They make up less than 2% of worldwide coffee consumption. They are often overlooked due to the fact that they don't have as much caffeine as Arabica and Robusta do. These beans have a unique taste that many coffee drinkers find irresistible.

Liberica coffee beans, despite being extremely rare, are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been strong for many years. Drinking a cup coffee after prayers is a part of their culture.

The history of Liberica coffee began in the 1890s, when a global epidemic of coffee leaf rust killed most of the world's arabica crop. This caused coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to diseases and pests which makes them an ideal substitute for the devastated arabica crop. Liberica can also be grown in lower altitudes and high temperatures which enables it to thrive in the Southeast Asian climate. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee enthusiasts to find excelsa beans, they are beginning to gain a reputation for having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee the beans are similar to the teardrop shape, but are much smaller. However despite this resemblance to the family it is important to remember that excelsa is technically not a distinct species.

It's a bit confusing how excelsa beans should be classified, and it's this confusion that has largely been the reason for this beans' minimal presence in the modern world of coffee. Many roasters, growers, and brewers are unaware of how to properly cultivate and utilize these beans.

It's ultimately up to each individual to decide if they prefer the flavor of excelsa, and it can take a while to find the perfect blend. It's crucial to be flexible and try different kinds of coffee until you find the one you like. If you do this, you'll be able to explore the entire potential these unique beans can provide. It's a journey that's well worth the effort.