Espresso Coffee Beans 1kg

A great espresso is created by blending a variety of coffees that are suitable for its style. While regular medium or light roast beans can be used to make espresso, they may release tasting notes that are not suitable for the drink.

The finest espresso beans have a smooth, nuanced taste with a rich crema. They also contain less caffeine than drip-style coffee.

Origin

The origins of espresso coffee beans is a fascinating story. According to legend that a 9th century Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and noticed its unique energizing effect on his goats. He began to feed his animals the fruits of the Coffea arabica plant, and they became stronger, healthier, and started to become more active. This was the beginning of a great drink, one which is now enjoyed by people around the world.

Espresso is made by pushing hot water through finely crushed coffee beans. The resultant brew is sweet in flavor and highly concentrated, with a layer smooth, tight bubbles known as the crema. This is the hallmark of a great espresso and it has created an entire culture around the beverage.

Espresso is not only popular in cafes, but it can be made at home. You can enjoy the perfect cup of coffee each time by investing in the right equipment and roasting beans on your own. It is more time consuming than just buying a coffee at the shop, but it's worth it in terms of taste and quality.

It is crucial to select the best coffee beans for your espresso to ensure a luscious and delicious drink. Many people use regular coffee for making espresso. This is not recommended since they are ground and roasted differently, which can result in a bitter or weak brew.

We sell espresso coffee beans in 1kg bags that are ground and roasted specifically for espresso brewing. You'll enjoy an excellent cup of coffee each time. We only source the highest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and high ethical standards. This unique coffee comes from the Colombian region of Huila, which is famous for its fertile valleys, snow-capped mountains and soil that has been enriched by minerals over time.

Roast

Roasting is the process that turns raw green beans into the coffee bean 1kg that we drink. It also gives the coffee its flavour color, aroma and colour. The roasting process is a precise science and requires a lot of skill and experience to control the temperature of the flame so that the beans don't get burned and turn dark or bitter.

In the process of roasting, the beans lose a bit of moisture and increase in size by up to 55. The beans also begin to release carbon dioxide which causes them expand and crack. This is known as the 1st Crack. The first crack marks the moment when sugars begin to caramelize, and bound water begins to escape and the structure of the bean breaks down allowing oils to move out of their tiny pockets within the seed. This is a crucial point during roasting, and should you rush the process and the coffee will end up being ruined.

A well-roasted coffee will be rich and full of flavor, with a smooth, balanced profile. It will have a mild sourness and a strong aftertaste conserving the essence of the beans. This is achieved by roasting beans until they turn a medium brown and have lost the majority of their moisture.

Once the seeds are roasted, they must be cooled down as quickly as they can to stop them from continuing to cook and release more carbon dioxide. The final result will depend on the speed of roasting and how quickly they cool.

Espresso coffee is generally blended. While single origin beans work well for some brewing methods but the smoky flavours of espresso require a blend of various bean types.

It is recommended to buy a high-end espresso machine to brew the best espresso. The best machines will come with an extra water tank for the espresso as well as a larger capacity boiler, which allows for quicker heating. To ensure the highest quality extraction, fill the water tank with fresh, cold water.

Dose & Yield

One gram of ground coffee is used to create one shot of espresso. This means that the ratio of ground coffee to liquid espresso has to be less or equal to than 1:2. The exact ratio will depend on the density of your particular beans. Certain coffees are more dense by weight than others when ground to the same size - this is why a precise scale is essential!

The temperature of the brew will determine how you utilize your coffee beans. The ideal range lies between 205-205 degrees Fahrenheit to 195 degrees. This is because the flavor compounds in your beans are best extracted within this temperature range. A higher or lower temperature can impact the rate, quantity and consistency of extraction, as well as the texture, flavor and the thickness of your crema.

It is always a trade-off between strong coffee and rich flavor. The more you extract, the stronger it will be however it can also increase the chance of bitterness and acidity. You might be tempted to offset this by using recipes with an excellent yield. However, as you increase the multiple you are also increasing the amount of water that passes through the grinds. This is significant and usually means that your flavor is being diluted and lost.

Dose is the most flexible lever of control, but there are many other factors that affect the strength of your espresso. The most important of these is the ratio, as well as the accuracy of your grinder and the dimensions of your portafilter and the speed at which you take the shot.

For example, a longer ratio (less than 1:2) will result in a strong but balanced espresso with a sweet mouthfeel and a clearness of flavour. A lower ratio will result in a stronger however less balanced espresso. The key is finding the perfect balance for your taste. You can achieve this by adjusting the ratio and playing around with the dose based on the intensity and flavour you prefer.

Brewing

Espresso beans are ground more finely than regular coffee beans and brewed under greater pressure. This results in a more powerful espresso, with more intense flavors and aromas. Espresso is used to make cappuccinos, lattes and other drinks made from coffee which are typically made using milk. Espresso can be used in baking, or as a garnish on chocolate or coffee-based desserts.

Espresso coffee can be made using a variety of methods of brewing, including drip coffee, Turkish coffee, cold brew and French press. The type of brewing technique you select will be based on your personal preference and the equipment you have. You can determine the best espresso by testing different methods of brewing and ingredients.

It is possible to use espresso beans in other coffee drinks, however they are best reserved for espresso-based beverages. This is because espresso beans are roasted over a long, usually until and beyond the second crack, which gives them a much darker toasty and more intense flavor. Espresso beans are also roasted with higher levels of volatile compounds like trigonelline 2 and chlorogenic acids 4 which are responsible for the bitterness and body of espresso.

Although it is technically possible to make espresso using any type of coffee bean that has been roasted however, it is unlikely to produce the desired results. Espresso beans are roasted for particular flavours, like fruity and chocolatey, that are difficult to replicate by using different roasts.

The most important thing to make espresso is achieving a good crema. This is a rich thin layer of coffee foam that rises to the surface of the coffee as it is extracted under high pressure. A great crema is a sign you have incorporated the required baseline inputs of your coffee beans, grinder, resistance in the coffee bed, and water temperature to create the perfect espresso.

The quality of the coffee beans is crucial to achieving a great, creamy crema. The finest espresso beans are those which have been roasted at a medium to dark roast and then ground as finely as possible. They should also be fresh, because whole beans retain their flavor and taste for longer than ground varieties. It is also important to keep beans in an airtight jar away from moisture and heat.