Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange and cocoa with a cinnamon finish. This fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.

Coffee production in Peru is mostly dominated by small farms of a couple of hectares or less. Farmers typically form cooperatives to share the cost of equipment and access to markets for their products. Additionally, there is increasing numbers of farmers who have decided to grow organically to enhance the quality of their crops and to reduce the use of pesticides on their property.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care in ensuring that the harvest is harvested in the correct time so that they maximize the value of the beans.

Our Peru organic coffee is completely cleaned and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of this region produces a full-bodied medium-bodied coffee that has moderate citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to make use of the money they earn from the sale of the product to improve their family's health and well-being. A portion of every dollar spent on coffee 1kg is also donated to the women who grow it. This enables them to expand their business, provide healthcare and education to their children, as well as support their families. This is truly an amazing coffee, which has been grown since the year 1700 using methods that have been handed through word of mouth for generations.

Peru Arabica

Peru has a wealth of high-quality coffee. Its thin air and soaring altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a leading producer of organic and Fair Trade Coffee.

Originating originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the coffee industry since. It is now one of the top five producers of Arabica.

The country is home to small farming families who have banded together into cooperatives. They can now access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to improve the supply chains for roasters, and also provides a complete traceability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed decisions every day. This strategy has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, a lot of farmers were encouraged to cultivate coffee as a replacement for coca crops. The government is still looking for ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. The move is positive but can also be an obstacle for the local population.

In the end, it is important to provide farmers with sufficient financial assistance to ensure their livelihoods, and to ensure that their family's health and welfare are not at risk. It is also important to encourage the creation of new products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 kg coffee beans is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor profile of this region. It has a refreshing citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more 1kg arabica coffee beans beans washed than any other country in the world, and is skilled in brewing a variety of delicious, sought-after coffees that are often unique. Colombian coffees have a mellow, yet full-bodied flavor and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1 kg of coffee beans,200 - 2200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. The best quality Colombian beans are usually called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans make it through the remainder of the process. At this stage, the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams based on size as well as colour and density. This ensures that only consistent quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers also receive an Fairtrade Premium that is an additional amount of money added on top of the price of sale. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is put into the communities that cultivate coffee. It contributes to an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also no tolerance for child labour or slavery. The money paid to the farmers helps them protect their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee around the world, due to its equatorial climate. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These rich, heavy-bodied coffees have long spicy finish and a silky texture that is perfect for darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile soil is ideal for the cultivation of coffee. This natural resource is abundant, however, is threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers are not in a position to compete with the prices of these giant corporations and have been forced off their land.

The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be altered. By establishing direct trading relations, farmers can create income security and prevent radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are sourced from farmers who adhere to the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed by itself or as part of a rich mixture.