Taylors Lazy Sunday coffee bean 1kg beans buy 1kg coffee beans (click through the up coming article)

A light roast with milk chocolate influences and a delicate citrus for a soft, easy going flavor, perfect for weekend relaxation.

A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boil water, as if the coffee comes in contact with hot water too rapidly, it can over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and gentle citrus to create a soft, easy-going style. This smooth roast is ideal to soothe your mind and muscles, whether you're calming down during a hectic weekday or winding down at the weekend.

This delicious brew is available in 2x 1kg coffee beans uk bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

Lazy Sunday is a light roast that is pleasant on the palate. It mellows and becomes an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a cup that can be consumed by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges very well.

When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready for brew. After making the coffee, let it sit for 4 minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should be pushed through the grounds with the plunger, but do not stir or stir the coffee, as this can result in unpleasant components in your cup.

Strength - 3, soft and easy going, great for relaxing on the weekend.

Stores

Lazy Sunday is an aromatic light roast with a sweet cocoa and citrus aroma. It has a soft mouth feel that caresses the palate. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with an enjoyable book and a hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and forming undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes, plunge and take a sip and.