Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you should go to a coffee bean near me shop. These stores offer a wide range of whole beans from all across the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee beans in bulk retailer specializing international brews as well as a range of loose teas

When you walk into this quaint West Village shop, the smell of fresh coffee beans fills your nostrils. The sacks of dark brown beans are stacked on the shelves along with sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses to meet their food requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor, just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots or whole harvests from single farmers has earned it the acclaim of New York City expensive coffee beans enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. the coffee bean shop (visit the following internet page) result is a cup with hints of fruit and melon.

Sey's goal of holistically improving the wellbeing of employees, customers and growers extends beyond the shop. It makes use of biodegradable disposables and composts, keeping waste out of landfills and turning it into substances that help reduce harmful greenhouse gas emissions and high quality coffee beans feed the soil. It also eliminates gratuity, a move that puts baristas in a position to sustain their livelihoods and encourage them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee bean company brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated staff. Their honest and creative approach to providing a unique coffee experience earned them a following, not just in their hometown however, but across the globe.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different lots a year to find the ones that match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store, which opened in October last year it has been praised for its top-quality pour-overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop utilizes a La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father and son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight varieties on offer at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications within less than seconds. It scour the globe for the highest quality specialty beans that are sourced directly, giving customers the option of choice and quality.

The roaster they have on site is an automatic fluid bed machine which is different from traditional drum machines found in UK coffee shops. The beans are blown through a heated container with high-speed and circulating air. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark chocolate aromas were evident and the coffee began to cool while you sipped and subtle aromas of citrus fruit were detected.

The roasted coffee will then be transferred to the store's Eversys Super-Automatic Brewing Machines and brewed according your specifications in less than a minute. Customers can choose from nine single origins and a variety blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are available at top cafes, restaurants and home brewers all over the city. Parlor is committed to procuring high-quality coffee beans from around the globe Each one is a long, arduous journey before arriving in the hands of its roasters.

According to their own words, they "have a relentless passion for craft and a belief that great coffee should be available to anyone." They accomplish that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboards, handmade up-cycled products and a minimally-decorated space.

They roast and create their own blends as well as single-origins (there were six at the time I was there) Also, they hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room where you can smell and taste the beans in the ground. They vary from earthy to chocolatey (one was similar to tomato!). It's a little away from the main roads, but worth the journey.