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작성자 Jefferey Shelto… 작성일 24-09-15 09:41 조회 7 댓글 0

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Fairtrade Machu Picchu Coffee Beans 1kg coffee beans price

This Fairtrade coffee is nutty and chocolatey. It's made of organic beans that are grown at extreme elevations in the heartland of the Incas, the Andes. It has a smooth, rich taste, with notes of premium dark chocolate.

lavazza-qualita-oro-coffee-beans-ideal-for-bean-to-cup-machine-and-a-filter-coffee-machine-with-fruity-and-flowery-aromatic-notes-100-arabica-intensity-5-10-medium-roast-1-kg-14047.jpgThis is a whole bean coffee that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups.

Organic

The coffee's chocolatey, nutty flavors are a result of its high altitude home in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

The fair trade and organic coffee beans are picked by hand at the outskirts of the Andes and then expertly roasted to give a full-bodied flavour. The nutty flavours mixed with dark chocolate hints are sure to make you jump out of bed early in the morning. the fact that it's a Fairtrade coffee bean 1kg ensures that the farmers in remote areas who cultivate it are well looked after too.

Bags weighing 750g are ideal for cafetieres, filter machine and Jugs. The coffee is ground according to the machine which is why you must follow the directions on your machine to determine the amount of coffee to brew.

Fairtrade

When you buy 1kg coffee beans this deliciously rich and beautiful dark chocolate coffee, you're aiding farmers all over the world. Cafe Direct is one of the leading fair-trade companies in the UK and invests more than 50% of their profits into their farming communities.

These pure Arabica beans are hand-picked and organically grown in the hills of the Andes and then expertly roasted for an intense flavor with overtones that remind one of fine dark chocolate. We offer this coffee in large 750g bag at great prices. It's a satisfying cup of coffee after dinner. Enjoy!

Nutty

This award-winning coffee is described as nutty, honey, and chocolatey. It is cultivated in the lush foothills of the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee is made from carefully selected arabica coffee beans 1kg beans that are expertly roasted in order to deliver a really full flavor.

A rich, smooth and deliciously nutty cup with hints of exquisite dark chocolate. This coffee is Fairtrade and organic certified, which meets the strict UK Organic standards, and supports the work of small-scale producers in some of the world's most disadvantaged countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere. Pour water over evenly to cover the grounds. Allow it to steep for 4 minutes. Serve and enjoy.

Chocolatey

This organic coffee beans 1Kg arabica originates from Peru is delicious, full-bodied and very nutty. Grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect has been working with farmers for the last 30 years and invest over 50% of their product in farming communities across the world to drive positive social and environmental impacts.

The beans were carefully selected from the lush slopes of the mysterious and infamous Inca heartland of the Peruvian Andes. They were then expertly roasted to produce a full flavour. This coffee is a true delight and is perfect to enjoy after dinner. It is nutty with some dark chocolate.

This Machu Picchu whole bean coffee is 100 organic and Fairtrade, supported by an ethical trading certification from the UK Soil Association. We buy directly from the farmers themselves. This allows us to keep our prices lower, which means more money for the farmers to invest in their farms and families. This allows us to collaborate closely with the farmers of coffee, and provide them with training and development so they can produce high-quality coffees.

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