Taylors Lazy Sunday Coffee Beans 1kg arabica coffee beans

A light roast that has milk-chocolate notes and a hint of citrus for a mellow easy-going personality. It is perfect for relaxing on the weekend.

A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too quickly they could over extract, resulting in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg Arabica beans are slow-roasted to create flavors of creamy milk chocolate and gentle citrus for a soft easy-going personality. If you're pressed pause during a hectic weekday or winding down over the weekend, a little portion of this gentle roast will go a long ways to relax your body and mind.

This delicious beverage is available in 2 x 1kg coffee beans price uk bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

Lazy Sunday is an easy roast that is easy to taste. It mellows, and turns into warm to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee that can be consumed by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges very well.

We recommend the French Press method to brew this coffee bean 1kg. Preheating your vessel by adding water that has just boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee beans uk 1kg as it can cause unpleasant elements to appear in the cup.

Strength - 3, soft and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is an aromatic light roast that has the sweet citrus and cocoa aroma. It has a soft mouthfeel that softens the palate. The cocoa hints can be traced back to a winters day sat on the sofa with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from extracting too much and forming unwanted elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. For four minutes, simmer, take a plunge and relax.